So I found this recipe on a blog called nomnompaleo... it's delicious!
First up, Mango + Avcado Salsa - seriously, how can you not want to make this. Mango- yum. Avocado.. do I need to say anymore.. nope.
- 2 cups diced ripe mango (about 2 mangos)
- ½ cup finely diced red onion
- 1 cup diced Hass avocado (1 medium avocado)
- 2 tablespoons extra virgin olive oil
- freshly ground black pepper
- big pinch of kosher salt
- ¼ teaspoon red pepper flakes
- Juice from 1 lime
Basically, chope them all up and mix it all together. Amazing. I think I might keep some of this on hand to top anything... really, anything.
Then for the salmon.
Ingredients:
- Salmon
-ghee
-salt, pepper and left over lime juice
I portioned the fish and then heated up some ghee on the frying pan. Searing skin down I let it cook for about 8 mins and then flipped the fish for color. I like my fish cooked through, so I flipped it back on the skin side and covered the pan with a lid to cook a bit more.
We had it with some brussel sprouts nice and crips from the oven.
Mmmm mmmm... what to try next...
No comments:
Post a Comment