The whole 30 is actually very fun for those who enjoy cooking and cooking challenges. I feel a bit like I am on chopped and the rules are the whole30. Last night for dinner, I made amazing turkey and pineapple bun-less burgers with a salad on the side.
The salad was spinach, kale, broccoli slaw (chopped up, store bought), pomegranate with minimal dressing (olive oil+vinegar).
Okay, enough about that... The recipe I want to share today is a modified version from the blog- The clothes make the girl. I followed it pretty closely, but used Broccoli instead of Cauliflower. Here's how it went...
Whole 30 - Carrot and Broccoli SoupBasically, I used coconut oil and sauteed onions, garlic and carrots. I have red carrots - organic carrots are some times all kinds of colors. After that cooks a bit, I added the brocoli. Then you add chicken broth and water and let it cook for 45 mins.
Then you use your handy dandy food processor and puree the whole thing.
Then you mix in 1/2 cup coconut milk- and presto!
Can I tell you... it's delicious! Maybe I am a soup junkie though. My mom says she isn't a "soup person".. I am not sure she has had this soup. Maybe she would change her mind.
That's all for this recipe! Until next time!