So I found this recipe on a blog called nomnompaleo... it's delicious!
First up, Mango + Avcado Salsa - seriously, how can you not want to make this. Mango- yum. Avocado.. do I need to say anymore.. nope.
Here are my delicious igredients ready to make friends and party in my stomach.
Basically, chope them all up and mix it all together. Amazing. I think I might keep some of this on hand to top anything... really, anything.
Then for the salmon.
-salt, pepper and left over lime juice
I portioned the fish and then heated up some ghee on the frying pan. Searing skin down I let it cook for about 8 mins and then flipped the fish for color. I like my fish cooked through, so I flipped it back on the skin side and covered the pan with a lid to cook a bit more.
We had it with some brussel sprouts nice and crips from the oven.
Mmmm mmmm... what to try next...